Sanitizing a Home-Based Bakery for Safety
To sanitize your home-based bakery safely, start with durable gloves, microfiber cloths, and approved sanitizers. Clear surfaces, apply disinfectant, and let it sit before wiping. Wash hands thoroughly for 20 seconds and keep nails trimmed to prevent contamination. Store ingredients in airtight containers and refrigerate perishables promptly. Follow a daily and weekly cleaning schedule to…