home bakery safety practices

Sanitizing a Home-Based Bakery for Safety

To sanitize your home-based bakery safely, start with durable gloves, microfiber cloths, and approved sanitizers. Clear surfaces, apply disinfectant, and let it sit before wiping. Wash hands thoroughly for 20 seconds and keep nails trimmed to prevent contamination. Store ingredients in airtight containers and refrigerate perishables promptly. Follow a daily and weekly cleaning schedule to…

effective sanitation practices outlined

Cleaning Strategies for Restaurants and Cafes

You should clean food prep areas daily using a checklist to cut contamination risks and keep your space safe. Focus on mopping floors and disinfecting surfaces regularly, plus properly clean kitchen equipment with scheduled deep cleans. Manage waste by sorting recyclables and trash, and train your staff on hygiene best practices. Sticking to these strategies…

refrigerator cleaning business checklist

Cleaning Checklist for Refrigerator Businesses

To keep your business refrigerator safe and efficient, start with daily tasks like monitoring temperature and wiping spills immediately. Weekly, remove items to clean shelves and check for odors. Monthly, inspect coils, seals, and fans for proper function. Seasonally, deep clean coils and sanitize interiors, replacing worn gaskets if needed. Always unplug before cleaning and…

clean frequently touched surfaces

Disinfecting High-Touch Areas in Refrigerator

You should regularly disinfect your refrigerator’s high-touch areas—like door handles, shelves, and seals—to minimize bacteria and keep food safe. Start by unplugging the fridge and removing all items. Clean surfaces with mild detergent and warm water before applying a food-safe disinfectant, allowing proper contact time. Rinse and air dry thoroughly. Focus on these spots weekly…